Grilled Flatbread Pizza

OH MY was this GOOD. I really out did myself this time with my pizza making. There were two simple tricks: grilling the flatbread on my panini press until it became crispy and sauteing my veggies in coconut oil before putting them on the pizza. It really made the difference.

• 1 Light Flat Out wrap
• 1/4 cup of pizza sauce
• 1 cup mozzarella cheese, shredded
• 1/2 broccoli
• 1/2 cup sliced bell peppers
• 1/4 cup sliced onion
• 10 Yves Pepperonis 
• 1 tsp coconut oil

Preheat oven to 425. Grill flatbread on panini press until crispy (spray with coconut oil). Saute veggies in 1 tsp coconut oil until tender. Lay flatbread on aluminum oil and spread pizza sauce. Layer with 1/2 the cheese. Next, add pepperonis, veggies, and the rest of the shredded cheese. Lightly spray with coconut oil, then sprinkle oregano. Bake for 6-8 minutes, making sure not to burn the flatbread. Let cool for 5 minutes, then slice and enjoy!

I really love making homemade pizza because you can play around with the ingredients and make it however you like. Plus, it's much easier to calculate the nutritional value if you are making it yourself!

Happy Cooking :)